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手切安格斯肥牛 (大)
$328.00自制新鮮墨魚滑 (例)
$118.00滋補醉雞鍋 (一隻)
$252.00奄仔蟹(隻)
$184.00竹笙
$109.00自制鮮四寶丸 (例)
$108.00頂級本地鮮肥牛 (大)
$538.00鮮蝦雲吞皇 (例)
$119.00手切安格斯肥牛 (例)
$280.00台灣鱔片 (例)
$174.00
特色鍋底 Special Soup Base
滋補醉雞鍋 (一隻)
Drunken Chicken Soup Base (Each)$252.00日式海帶鮮螺頭鍋
Japanese Seaweed with Conch Soup Base$152.00冬瓜豬骨瑤柱湯
Wintermelon Pig Bone Dried Scallop Soup Base$142.00鮮茄薯仔牛粒鍋
Diced Beef in Potato and Tomato Soup Base$142.00杏汁濃湯白肺鍋
Pig Lungs with Chinese Almonds Soup Base$142.00上品清湯
Top Grade Soup Base$98.00Popular正宗澳門豬骨鍋
Macau Style Pig Bone Soup Base$152.00正宗四川麻辣鍋
Traditional Sichuan Style Spicy Soup Base$130.00潮式咸菜豬肚鍋
Chiuchow Style Pork Tripe with Preserved Vegetable Soup Base$130.00鮮奶桂花豬骨鍋
Fresh Milk Osmanthus Pig Bone Soup Base$142.00泰式冬蔭功湯
Thai Ton Yum Kung Soup Base$130.00清熱芫茜皮蛋湯
Parsley Preserved Egg Soup Base$98.00火鍋盆(明火,電磁通用)
$100.00日式辣酒海螺鍋
Poached Conch with Spicy in Japanese Style Soup Base$185.00滋補醉雞鍋 (半隻)
Drunken Chicken Soup Base (Half)$152.00馬來沙嗲湯
Malaysian Satay Soup Base$130.00
佐酒小食Snacks (即叫即做,需時加15分鐘)
酥炸桶蠔
Crispy American Oysters$328.00黃金魚皮
Fried Fish Skin with Salted Egg$98.00鮮蝦炸雲吞
Fried Wonton with Shrimp$108.00黃金響鈴
Fried Bell Roll with Salted$98.00酥炸滷大腸
Fried Pig Intestine$77.00金井脆豆腐
Fried Crispy Bean Curds$77.00燒汁脆皮鮮牛腩
Crispy Beef Brisket in BBQ Sauce$152.00椒鹽鱔片
Spicy Deep Fried Sliced Eel$140.00鹹蛋王鮮魷
Fried Squid with Salted Egg$140.00辣酒海螺
Poached Conch with Spicy$130.00脆皮芝士蝦丸
Fried cheese in Shrimp Balls$108.00椒鹽粟米
椒鹽粟米$98.00青瓜拼海蜇頭
Jellyfish with Cucumber$86.00泰式墨魚餅
Thai Style Cuttlefish Cake$86.00
足不出戶餐 Stay-at-home package
火鍋餐 Hot pot package
4-6人火鍋套餐(選項專人與你聯絡)
小食 炸響鈴(例) 特色鍋底 ( 4 選1 ) 秘製馬來沙嗲湯 / 鮮茄薯仔牛粒鍋 正宗四川麻辣鍋 / 冬瓜豬骨瑤柱湯 海產系列半份 ( 4 選 2 ) 珊瑚蚌 / 桂花蚌 / 台灣鱔片 / 脆骨腩 肉類 ( 3 選 2 ) 本地鮮肥牛半份 / 安格斯肥牛半份 / 西班牙黑豚肉例 手工餃子半份 ( 3 選 2 ) 海鮮松露餃 / 鮮蝦雲吞皇 / 上品素餃 鮮制滑類半份 ( 4 選 2 ) 自制新鮮海蝦滑 / 自制新鮮墨魚滑 / 鬼馬油條 / 自制子母蝦腐 手工丸子半份( 6 選 2 ) 芝士爽蝦丸 / 流沙汁釀墨魚丸 / 自制鮮墨魚丸 自制鮮蝦丸 / 茄溶釀鮮牛丸 / 台灣貢丸 火鍋麵類例 ( 6 選2 ) 稻庭烏冬 / 四川粉皮 / 出前一丁 海藻芋絲 / 粉絲 / 生麵 火鍋配料例 ( 12 選 5 ) 新鮮肥鵝腸/蜂巢冰豆腐/農場鮮雞子/芝士腸/鮮支竹/炸支竹 羊肉片/鮮雞片/午餐肉/ 生根/台灣鴨血/手卷炸腐皮 時令蔬菜盆 送火鍋醬料四款 醬皇、辣椒粒 、沙爹醬 、生蒜 、熟蒜 、蔥粒 、芫茜 、麻醬 、炸薑蓉$1,380.002-3人火鍋套餐(選項專人與你聯絡)
小食 炸響鈴(半份) 特色鍋底 ( 4 選1 ) 秘製馬來沙嗲湯 / 鮮茄薯仔牛粒鍋 正宗四川麻辣鍋 / 冬瓜豬骨瑤柱湯 海產系列半份 ( 4 選1 ) 珊瑚蚌 / 桂花蚌 / 台灣鱔片 / 脆骨腩 肉類 ( 3 選1 ) 本地鮮肥牛半份 / 安格斯肥牛半份 / 西班牙黑豚肉例 手工餃子半份 ( 3 選1 ) 海鮮松露餃 / 鮮蝦雲吞皇 / 上品素餃 鮮制滑類半份 ( 4 選1 ) 自制新鮮海蝦滑 / 自制新鮮墨魚滑 / 鬼馬油條 / 自制子母蝦腐 手工丸子半份( 6 選1 ) 芝士爽蝦丸 / 流沙汁釀墨魚丸 / 自制鮮墨魚丸 自制鮮蝦丸 / 茄溶釀鮮牛丸 / 台灣貢丸 火鍋配料半份 ( 12 選2 ) 新鮮肥鵝腸 / 蜂巢冰豆腐 / 農場鮮雞子 / 芝士腸 / 鮮支竹 / 炸支竹 羊肉片 / 鮮雞片 / 午餐肉 / 生根 / 台灣鴨血 / 手卷炸腐皮 時令蔬菜盆 送火鍋醬料二款 醬皇、辣椒粒 、沙爹醬 、生蒜 、熟蒜 、蔥粒 、芫茜 、麻醬 、炸薑蓉$750.00
刺身系列 Sashimi
加拿大象拔蚌 (例)
Canada Geoduck Clam (Regular)$482.00龍蚌雙輝
南澳洲龍蝦一斤半，加拿大A級象拔蚌1.8.OZ。 Australian lobster & canadian geoduck clam sashimi.$2,380.00加工- 椒鹽龍蝦
Process - Spiced Salt Lobster$60.00刺身拼盤 Assorted Sashimi
澳洲北寄貝 Australian Arctic Surf Clams，金鉑鮮帶子 Fresh Scallop，象拔蚌刺身 Geoduck Clam，甘海老(甜蝦) Sweet Shrimp，冰鎮鮮鮑魚 Fresh Abalone on Ice，挪威三文魚 Norwegian Salmon， 泰式海蝦剌身撈 Thai Style Shrimp$548.00加拿大象拔蚌 (1 lb.8oz)
Canada Geoduck Clam (1 lb.8oz)$1,350.00加拿大象拔蚌 (2 lb.)
Canada Geoduck Clam (2 lb.)$1,800.00加拿大象拔蚌 (2 lb.8oz)
Canada Geoduck Clam (2 lb.8oz)$2,250.00象拔蚌孖寶拼盤
Signature Combo of Geoduck Clam & Salmon)$339.00象拔蚌三寶拼盤
Signature Combo of Geoduck Clam, Abalone & Salmon$362.00金箔帶子刺身
Tape Sashimi$185.00三文魚刺身
Salmon Sashimi$130.00冰鎮鮮鮑魚刺身
Fresh Abalone on Ice Sashimi$152.00泰式海蝦剌身撈
Thai Style Shrimp Sashimi$175.00甘海老剌身 Sweet Shrimp Sashimi
甜蝦$98.00澳洲北寄貝剌身
Australian Arctic Surf Clams Sashimi$108.00立魚(刺身)
Snapper$268.00
海鮮系列 Seafood
奄仔蟹(隻)
Virgin Crabs$184.00海中蝦(4隻)
Sea Shrimp$148.00珍珠蠔 (12隻)
Pearl Oysters 12pcs$185.00本地花甲公
Local Oil Clam$128.00珍珠蠔 (6隻)
Pearl Oysters 6pcs$119.00海鮮拼盤
Signature Combo of Seafood 活海魚1條 Fish 1pc, 海蝦4隻 Shrimps 4pcs, 大聖子2隻 Razor Clams 2pcs, 珍珠蠔4隻, Pearl Oyster 4pcs, 花甲4隻 Common Oriental Clams 4 pcs, 蟹1隻 Crab 1pc)$598.00海鮮拼盤加工- 魚椒鹽
Processing fee$50.00美國桶蠔
American Oysters$350.00黃皮老虎斑(原條起片,約1斤10兩)
Tiger Grouper$580.00蟶子王(3隻)
Razor Clam Emperor$310.00
牛肉 Beef
手切安格斯肥牛 (大)
Hand Cut Angus Beef (Large)$328.00頂級本地鮮肥牛 (大)
Hand Cut Top Grade Sliced Fresh Beef (Large)$538.00頂級本地鮮肥牛 (例)
Hand Cut Top Grade Sliced Fresh Beef (Regular)$460.00手切安格斯肥牛 (例)
Hand Cut Angus Beef (Regular)$280.00櫻花牛刺身 (大)
American Beef Sashimi (Large)$229.00本地鮮肥牛 (例)
Local Fresh Beef (Regular)$328.00爽口黑牛柏葉 (例)
Delicious Beef Tripe (Regular)$108.00雪花肥牛肉 (半份)
American Marbled Beef Slices (Half)$105.00爽口黑牛柏葉 (半份)
Delicious Beef Tripe (Half)$62.00本地鮮肥牛 (半份)
Local Fresh Beef (Half)$190.00雪花肥牛肉 (例)
American Marbled Beef Slices (Regular)$185.00自制鮮牛肉丸 (半份)
Homemade Fresh Beef Balls (Half)$62.00自制鮮牛肉丸 (例)
Homemade Fresh Beef Balls (Regular)$108.00新鮮牛胸尖 (例)
Fresh Beef Chest (Regular)$108.00上品坑腩件 (半份)
Top Grade Beef Brisket Point End (Half)$87.00上品牛肉拼盤
Top Grade Signature Combo of Beef 頂級本地鮮肥牛 Hand Cut Top Grade Sliced Fresh Beef，新鮮邊爪位 Fresh Beef Side ，新鮮牛柳粒 Fresh Beef Cubes， 新鮮金錢展 Fresh Beef Shank，安格斯肥牛 Hand Cut Angus Beef，"新鮮牛胸尖 Fresh Beef Chest，雪花肥牛肉 American Marbled Beef Slices$538.00新鮮牛柳粒 (大)
Fresh Beef Cubes (Large)$295.00新鮮牛柳粒 (例)
Fresh Beef Cubes (Regular)$250.00櫻花牛刺身 (例)
American Beef Sashimi (Regular)$196.00上品坑腩件 (例)
Top Grade Beef Brisket Point End (Regular)$152.00
海產系列 Seafood
台灣鱔片 (例)
Taiwan Sliced Eel (Regular)$174.00日本蟹柳 (例)
Imitated Crab Meat Sticks (Regular)$64.00鮮魷魚 (半份)
Fresh Squid (Half)$73.00台灣鱔片 (半份)
Taiwan Sliced Eel (Half)$97.00珊瑚蚌 (例)
Coral Freshwater Mussels (Regular)$185.00脆鯇魚 (例)
Grass Carp Fish (Regular)$75.00脆骨腩 (半份)
Fish Stomach (Half)$73.00美顏花膠扒 (半份)
Fish Maw (Half)$108.00炸魚皮 (半份)
Fried Fish Skin (Half)$35.00花枝片 (例)
Sliced Cuttlefish (Regular)$97.00炸魚皮 (例)
Fried Fish Skin (Regular)$64.00脆鯇魚 (半份 )
Grass Carp Fish (Half)$41.00美顏花膠扒 (例)
Fish Maw (Regular)$196.00珊瑚蚌 (半份)
Coral Freshwater Mussels (Half)$102.00脆骨腩 (例)
Fish Stomach (Regular)$130.00鮮魷魚 (例)
Fresh Squid (Regular)$130.00鮑汁螺片 (例)
Sliced Conch with Abalone (Regular)$97.00鮑汁螺片 (半份)
Sliced Conch with Abalone (Half)$55.00花枝片 (半份)
Sliced Cuttlefish (Half)$55.00日本蟹柳 (半份)
Imitated Crab Meat Sticks (Half)$35.00
豚肉系列 Pork
西班牙黑豚肉 (半份)
Spanish Kurobuta Pork (Half)$97.00西班牙黑豚肉 (例)
Spanish Kurobuta Pork (Regular)$174.00黃沙豬潤 (半份)
Pork Kidney (Half)$55.00竹花豬黃喉 (半份)
Pork Throat (Half)$55.00豬粉腸 (半份)
Pork Small Intestine (Half)$41.00鮮肥大腸 (半份)
Fat Pork's Intestine (Half)$55.00豬肚 (半份)
Pork Tripe (Half)$55.00豬紅 (例)
Pork Blood (Regular)$42.00豬頸肉 (例)
Pork's Neck Meat (Regular)$108.00豬頸肉 (半份)
Pork's Neck Meat (Half)$60.00鮮肥大腸 (例)
Fat Pork's Intestine (Regular)$97.00竹花豬黃喉 (例)
Pork Throat (Regular)$97.00豬肚 (例)
Pork Tripe (Regular)$97.00白肺片 (例)
Sliced Pork Lung (Regular)$97.00白肺片 (半份)
Sliced Pork Lung (Half)$55.00黃沙豬潤 (例)
Pork Kidney (Regular)$97.00豬粉腸 (例)
Pork Small Intestine (Regular)$75.00豬紅 (半份)
Pork Blood (Half)$23.00豬皮 (例)
Pork Skin (Regular)$42.00豬皮 (半份)
Pork Skin (半份)$23.00
手工餃子 Handmade Dumplings
墨魚韭菜餃 (例)
Chive Dumplings (Regular)$108.00鮮蝦雲吞皇 (半份)
Fresh Prawn Wontons (Half)$66.00Popular鮮蝦雲吞皇 (例)
Fresh Prawn Wontons (Regular)$119.00海鮮松露餃 (例)
Seafood truffle Dumplings (Regular)$130.00明太子釀冬菇 (例)
Mushroom Stuffed with Cod Fish Roe (Regular)$108.00海鮮松露餃 (半份)
Seafood truffle Dumplings (Half)$73.00鮮制四寶餃 (半份)
Homemade Four Kinds Dumplings (Regular)$66.00墨魚韭菜餃 (半份)
Chive Dumplings (Half)$60.00魚皮餃 (半份)
Fish Meat Dumplings (Half)$55.00魚皮餃 (例)
Fish Meat Dumplings (Regular)$97.00灌湯茄溶飽 (半份)
Dumplings with Juicy Tomato Fillings (Half)$66.00灌湯茄溶飽 (例)
Dumplings with Juicy Tomato Fillings (Regular)$119.00鮮制四寶餃 (例)
Homemade Four Kinds Dumplings (Regular)$119.00明太子釀冬菇 (半份)
Mushroom Stuffed with Cod Fish Roe (Half)$60.00
鮮制滑類 Homemade Paste
自制新鮮海蝦滑 (例)
Homemade Shrimp Paste (Regular)$118.00自制新鮮墨魚滑 (例)
Homemade Cuttlefish Paste (Regular)$118.00自制鮮魚腐 (例)
Homemade Bean Curd Stuffed with Fresh Fish (Regular)$88.00Popular生拆蟹肉墨魚滑 (半份)
Crab Meat and Cuttlefish Paste (Half)$74.00自制新鮮墨魚滑 (半份)
Homemade Cuttlefish Paste (Half)$66.00Popular墨魚釀蓮藕夾 (例)
Sliced Lotus Roots with Cuttlefish Paste (Regular)$88.00自制新鮮海蝦滑 (半份)
Homemade Shrimp Paste (Half)$66.00墨魚釀蓮藕夾 (半份)
Sliced Lotus Roots with Cuttlefish Paste (Half)$50.00自制鮮魚腐 (半份)
Homemade Bean Curd Stuffed with Fresh Fish (Half)$50.00生拆蟹肉墨魚滑 (例)
Crab Meat and Cuttlefish Paste (Regular)$128.00鬼馬油條 (例)
Chinese Dount with Shrimp Paste (Regular)$98.00鬼馬油條 (半份)
Chinese Dount with Shrimp Paste (Half)$54.00自制子母蝦腐 (例)
Homemade Shrimp Bean Curd (Regular)$88.00自制子母蝦腐 (半份)
Homemade Shrimp Bean Curd (Half)$50.00百花釀豆卜 (例)
Minced Shrimps Meat Stuffed Bean Curd (Regular)$88.00百花釀豆卜 (半份)
Minced Shrimps Meat Stuffed Bean Curd (Half)$50.00
手工丸類 Handmade Balls
自制鮮四寶丸 (例)
Homemade Four Kinds Combination Balls (Regular)$108.00自制鮮蝦丸 (例)
Homemade Shrimp Balls (Regular)$119.00芝士爽蝦丸 (半份)
Cheese in Shrimp Balls (Half)$73.00Popular自制鮮墨魚丸 (半份)
Homemade Fresh Cuttlefish (Half)$66.00流沙汁釀墨魚丸 (半份)
Cuttlefish Balls with Creamy Salted Egg Fillings (Half)$73.00自制鮮牛肉丸 (半份)
Homemade Fresh Beef Balls (Half)$60.00芝士爽蝦丸 (例)
Cheese in Shrimp Balls (Regular)$130.00自制鮮墨魚丸 (例)
Homemade Fresh Cuttlefish (Regular)$119.00鮮豬肉丸 (半份)
Fresh Minced Pork Balls (Half)$48.00台灣貢丸 (例)
Taiwan Pork Balls (Regular)$75.00茄溶釀鮮牛丸 (半份)
Dumplings with Fresh Beef (Half)$60.00自制鮮四寶丸 (半份)
Homemade Four Kinds Combination Balls (Half)$60.00台灣貢丸 (半份)
Taiwan Pork Balls (Half)$42.00流沙汁釀墨魚丸 (例)
Cuttlefish Balls with Creamy Salted Egg Fillings (Regular)$130.00自制鮮蝦丸 (半份)
Homemade Shrimp Balls (Half)$66.00茄溶釀鮮牛丸 (例)
Dumplings with Fresh Beef (Regular)$108.00自制鮮牛肉丸 (例)
Homemade Fresh Beef Balls (Regular)$108.00鮮豬肉丸 (例)
Fresh Minced Pork Balls (Regular)$86.00
火鍋配料 Top Pot Ingredients
鮮雞片 (例)
Fresh Sliced Chicken (Regular)$78.00新鮮肥鵝腸 (例)
Fat Goose’s Intestine (Regular)$130.00羊肉片 (例)
Sliced Lamb (Regular)$130.00農場鮮雞子 (例)
Farm Fresh Chicken Testicle (Regular)$119.00手卷炸腐皮 (半份)
Deep Fried Bean Curd Sheet Rolls (Half)$42.00鮮支竹 (例)
Fresh Bean Curd Stick (Regular)$64.00花彫醉雞 (半份)
Drunken Chicken (Half)$152.00蜂巢冰豆腐 (半份)
Ice Bean Curd (Half)$35.00午餐肉 (例)
Pork Luncheon Meat (Regular)$78.00羊肉片 (半份)
Sliced Lamb (Half)$73.00手卷炸腐皮 (例)
Deep Fried Bean Curd Sheet Rolls (Regular)$75.00新鮮肥鵝腸 (半份)
Fat Goose’s Intestine (Half)$73.00炸支竹 (半份)
Fried Bean Curd Stick (Half)$35.00芝士腸 (半份)
Cheese Sausage (Half)$35.00鮮支竹 (半份)
Fresh Bean Curd Stick (Half)$35.00生根 (例)
Gluten Balls (Regular)$64.00芝士腸 (例)
Cheese Sausage (Regular)$64.00炸支竹 (例)
Fried Bean Curd Stick (Regular)$64.00豆腐 (例)
Bean Curd (Regular)$64.00鮮雞片 (半份)
Fresh Sliced Chicken (Half)$48.00台灣鴨血 (半份)
Duck Blood Curd (Half)$42.00花彫醉雞 (例)
Drunken Chicken (Regular)$252.00農場鮮雞子 (半份)
Farm Fresh Chicken Testicle (Half)$66.00午餐肉 (半份)
Pork Luncheon Meat (Half)$48.00台灣鴨血 (例)
Duck Blood Curd (Regular)$75.00生根 (半份)
Gluten Balls (Half)$35.00蜂巢冰豆腐 (例)
Ice Bean Curd (Regular)$64.00豆腐 (半份)
Bean Curd (Half)$32.00豆卜 (例)
Bead Curd Puff (Regular)$64.00豆卜 (半份)
Bead Curd Puff (Half)$32.00
火鍋麵類 Noodles
稻庭烏冬 (例)
Inaniwa Udon (Regular)$64.00海藻芋絲 (例)
Seaweed Konnyaku (Regular)$53.00四川粉皮 (半份)
Sichuan Style Vermicelli (Half)$35.00四川粉皮 (例)
Sichuan Style Vermicelli (Regular)$64.00粉絲 (例)
Silk Noodles (Regular)$42.00稻庭烏冬 (半份)
Inaniwa Udon (Half)$35.00粉絲 (半份)
Silk Noodles (Half)$23.00海藻芋絲 (半份)
Seaweed Konnyaku (Half)$30.00伊麵 (例)
E-Fu Noodles (Regular)$53.00伊麵 (半份)
E-Fu Noodles (Half)$30.00生麵 (例)
Douch (Regular)$53.00生麵(半份)
Douch (Half)$30.00出前一丁 (例)
Demae Ramen Noodle (Regular)$42.00出前一丁 (半份)
Demae Ramen Noodle (Half)$23.00
菇菜系列 Vegetables
竹笙
Bamboo Fungus$109.00金菇
Golden Mushrooms$76.00炸芋片
Deep Fried Sliced Taro$109.00皇帝菜
Emperor Vegetable$76.00白菜仔
Chinese White Cabbage$54.00粟米
Sweet Corn$54.00娃娃菜
Baby Cabbage$54.00蓮藕片
Sliced Lotus Root$54.00野菌什菜盆
Mixed Vegetable Pot with Mushrooms$164.00蘿蔔
Carrot$54.00油麥菜
Indian Lettuce$54.00西洋菜
Watercress$54.00蕃茄
Tomato$54.00唐生菜
Chard lettuce$54.00冬瓜
Winter Melon$43.00什菌
Mixed Mushrooms$98.00雜菜
Mixed Vegetables$87.00紫蕃薯
Purple Sweet Potatoes$76.00小雲耳
Black Fungus$76.00鮮冬菇
Fresh Mushroom$76.00秀珍菇
Oyster Mushrooms$76.00靈芝菇
Ganoderma Mushrooms$76.00雞脾菇
Chicken Drumstick$76.00萵筍
Celtuce$65.00薯仔
Potato$54.00椰菜
Cabbage$54.00芫茜
Parsley$54.00西生菜
Head Lettuce$43.00
醬料Sauce
辣椒粒
Chili$12.00蔥粒
Green Onion$12.00生蒜
Garlic$12.00醬油(豉油)
Soy Sauce$12.00芫茜
Parsley$12.00醬皇
TopGrade Sauce$12.00沙爹醬
Satay Paste$12.00熟蒜
Fried Garlic$12.00炸薑蓉
Fried Ginger$12.00麻醬
Sesame Paste$12.00
飲品 Drinks
竹蔗茅根(500ml)
Bamboo Sugar Cane Mao Root Water$20.00冬瓜茶(500ml)
Winter Melon Tea$20.00酸梅湯(500ml)
Sour Plum Soup$20.00紫背天葵(500ml)
Gynura Water$20.00香片茶
Fragrant Tea$20.00
